September is National Food Safety Education Month! This annual observance aim to raise awareness on the importance of safe food handling and preparation in both home and commercial kitchens.
National Food Safety Education Month was created by the foodservice industry in 1995 and is widely supported by federal, state, and local government agencies; the food industry; and consumer organizations.
Consumers and commercial food preparers should practice the four simple steps to food safety, promoted by the nationwide food safety education program:
1. Clean: Wash hands and surfaces often.
2. Separate: Don’t cross-contaminate.
3. Cook: Cook to proper temperatures.
4. Chill: Refrigerate promptly.
Please contact The Odee Company to get our team of professionals to assist you choosing the right promotional ideas to build a successful event out of National Food Safety Education Month. We have a wide selection of promotional products to spread the word about this important issue.
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Related Links:
- National Food Safety Education Month Information
